BRAZOS TAILGATE
Cast iron skillet of smoked queso with sausage and tomatoes, tortilla chips on a wooden tailgate table
Appetizer

Smoked Queso

The easiest tailgate win.

Ingredients

  • 2 lb Velveeta, cubed
  • 1 lb cooked sausage
  • 1 can Rotel
  • 1 cup pepper jack
  • Splash of milk

Steps

  1. Combine everything in a cast iron skillet.
  2. Smoke at 225F for 90 minutes.
  3. Stir every 30 minutes. Chips ready.

Gear I use

Lodge 10.25" cast iron skillet (paid link)

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