Pulled Pork Sliders

Ingredients

• 8 lb pork butt
• Salt, pepper, brown sugar, paprika (rub)
• Your favorite BBQ sauce
• Hawaiian rolls
• Slaw
• Pickles

Steps

1. Rub the pork butt with salt, pepper, brown sugar and paprika.
2. Smoke at 250F until it hits 203F inside, about 1.5 hours per lb.
3. Wrap in foil at 165F to push through the stall.
4. Rest 1 hour in a cooler, shred, and toss with your sauce.
5. Pile on Hawaiian rolls with slaw and pickles. Don't guess on 203F: pull it when the probe slides in like butter.