BRAZOS TAILGATE
Chorizo, potato and egg breakfast tacos with cheddar and salsa verde
Breakfast

Griddle Breakfast Tacos

Early kickoff means breakfast tacos at the tailgate. Feeds 10 in 20 minutes.

Ingredients

  • Chorizo
  • Potatoes, diced
  • Eggs
  • Flour tortillas
  • Cheddar
  • Salsa verde

Steps

  1. Cook chorizo and potatoes on the griddle first.
  2. Scramble the eggs in the fat.
  3. Warm flour tortillas on the flat top. Top with cheddar and salsa verde.

Gear I use

Blackstone 17" tabletop griddle (paid link)

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