Big Batch Chili

Ingredients

• 2 lb ground chuck
• 1 onion
• 4 cloves garlic
• 1/4 cup chili powder
• 1 tbsp cumin
• 2 cans diced tomatoes
• 1 cup beef broth

Steps

1. Brown the chuck with the onion and garlic.
2. Add chili powder, cumin, tomatoes and broth.
3. Simmer 2 hours, then fridge overnight.