Bacon wrapped jalapeno poppers with melted cheese on a charcoal grill
Appetizer

Bacon Jalapeno Poppers

Grill version.

Ingredients

  • 12 jalapenos, halved and seeded
  • 8 oz cream cheese
  • 1 cup cheddar
  • 1 tsp garlic powder
  • 12 slices bacon, cut in half

Steps

  1. Mix cream cheese, cheddar and garlic powder.
  2. Fill the jalapeno halves and wrap each in a half slice of bacon.
  3. Grill indirect at 375F for 25 minutes. A pepper rack keeps them from tipping.

Gear I use

Jalapeno pepper grill rack (paid link)

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